Campfire Kelp Salsa

It’s a song of sea and campfire. Warm and smoky, sweet and spicy, kelp is the unexpected star of this oceanic seaweed salsa. Foraged from the vast, pristine shorelines of Alaska, salty, savory, nutrient-rich kelp adds a wallop of umami to the classic condiment enriched with ancho pepper.

This kelp salsa is made from 40% Alaskan Bull Kelp for a salty, umami, crisp flavor burst. Warm, smokey flavor with balanced sweet and spicy notes. Perfect on nachos, pasta, eggs, in a pot of chili, or straight out of the jar with some chips!

• 10 oz Glass Jar